At Log10, we combine cutting-edge science and real-world expertise to eliminate pathogens, improve shelf life, and ensure the safety of the food we eat.
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Log10 was founded with a singular mission: to address critical gaps in food safety by leveraging the power of microbiological innovation. Established by a team of scientists and industry experts, the company was born from a shared recognition of the need for more effective, science-based solutions to mitigate microbial contamination, extend shelf life, and enhance food quality. This information explores the origins of Log10, the inventive processes behind its services, and the driving purpose that underpins its work.
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At Log10, everything we do is built on three foundational pillars that guide our mission and set us apart in the food safety industry.
Pathogen Remediation We develop and apply scientifically validated probiotic solutions to actively remediate pathogens in food, feed and in environments —we use nature, to fight nature.
Food Safety Consulting Our expert team provides strategic consulting services, including process validation, regulatory compliance, HACCP and PCQI training, Auditing Services, Food Safety Plan Development, FSMA Compliance, Compliance with GFSI Benchmark Standards, BRC, SQF, FSSC22000, GlobalGAP, etc - to help clients meet the highest standards of food safety.
Full-Service Microbiology Laboratory Our Accredited ISO17025 laboratory supports clients with rigorous testing, challenge studies, shelf-life evaluations, U.S. Water Safety Testing (FSMA Compliant) and forensic microbiology—delivering accurate, data-driven results.
Pathogen Remediation We develop and apply scientifically validated probiotic solutions to actively remediate pathogens in food, feed and in environments —we use nature, to fight nature.
Food Safety Consulting Our expert team provides strategic consulting services, including process validation, regulatory compliance, HACCP and PCQI training, Auditing Services, Food Safety Plan Development, FSMA Compliance, Compliance with GFSI Benchmark Standards, BRC, SQF, FSSC22000, GlobalGAP, etc - to help clients meet the highest standards of food safety.
Full-Service Microbiology Laboratory Our Accredited ISO17025 laboratory supports clients with rigorous testing, challenge studies, shelf-life evaluations, U.S. Water Safety Testing (FSMA Compliant) and forensic microbiology—delivering accurate, data-driven results.
BUILT ON SCIENCE. DRIVEN BY PURPOSE.
PATHOGEN REMEDIATION
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FOOD SAFETY CONSULTING
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FULL SERVICE MICROBIOLOGY LAB
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In the News...
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Log10 pioneering science and innovation in food safetBy CALLEY LAMAR
[email protected] This article originally appeared in the Ponca City New on February 24, 2026. Nestled within Ponca City’s industrial park is a business that focuses on the important task of ensuring food safety in both the food consumed by the community, and for the facilities that produce those foods. Log10 was founded in 2013 by microbiologist Dr. Siobhan Reilly to address food safety gaps in the industry. Dr. Reilly initially started a food microbiology lab located in Stillwater, which was later sold, and she began conducting consulting work for the food industry. When a client began experiencing food safety issues in their facility, Dr. Reilly went back to research work at OSU with a focus on the use of probiotic organisms for the reduction of foodborne pathogens. >>> Read Full Article Here |
Latest Research
Inhibition of Listeria monocytogenes in Caramel Apples Using Log10® Probiotic Blends: A study exploring the application of Log10’s proprietary probiotic blends to mitigate Listeria contamination in caramel apples. The research demonstrates measurable reductions in pathogen levels, showcasing an innovative approach to addressing food safety in high-risk products.
Read Study >>>> |
Biofilm and Pathogen Mitigation: A Real Culture Change: This research examines the role of Log10’s Pre-Liminate™ probiotics in disrupting biofilms and controlling pathogen populations in food processing environments. The findings provide a scientific foundation for transforming microbial management practices within the industry.
Read Study >>>> |
In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Potential of Probiotic Strains Against Intestinal Pathogens: This research assesses the efficacy of specific probiotic strains in inhibiting the growth of intestinal pathogens, highlighting the potential of probiotics as a natural means to enhance food safety.
Read Study >>>> |
Role of Probiotics in Prevention and Treatment of Enteric Infections: A Comprehensive Review: This comprehensive review explores the role of probiotics in preventing and treating gastrointestinal infections, providing insights into their mechanisms of action and potential applications in food safety
Read Study >>>> |
Accreditations & Certifications
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Our People Make the Difference
At Log10, our team isn’t just a group of experts – we’re a community of passionate problem-solvers dedicated to advancing food safety. From microbiologists and food scientists to industry veterans with hands-on production experience, every member of our team brings unique insights and expertise to the table.
With a shared mission of making food safer for everyone, our team is here to deliver science-backed solutions and unmatched support at every step of the process. When you partner with Log10, you’re not just getting a service – you’re gaining a dedicated team invested in your success.
Because at the end of the day, it’s not just what we do – it’s how we do it that matters
With a shared mission of making food safer for everyone, our team is here to deliver science-backed solutions and unmatched support at every step of the process. When you partner with Log10, you’re not just getting a service – you’re gaining a dedicated team invested in your success.
Because at the end of the day, it’s not just what we do – it’s how we do it that matters
World-Class Facilities
Science-Backed Solutions for Food Safety and Quality
Log10 is a leader in pathogen remediation, offering innovative probiotic blends, validation studies, and microbiological services. With decades of experience, we are dedicated to helping food producers deliver safer, higher-quality products to consumers worldwide.
