Food Safety & Quality
At Log10®, food safety and quality are the foundation of everything we do. Our scientific services, probiotic formulations, and laboratory operations are all designed with one purpose in mind: to help our clients deliver safe, high-quality food and feed products to consumers.
We are committed to maintaining rigorous standards across all areas of our business, supported by third-party certifications and internal programs that reflect our dedication to continuous improvement.
We are committed to maintaining rigorous standards across all areas of our business, supported by third-party certifications and internal programs that reflect our dedication to continuous improvement.
Certifications & Accreditations
- ISO 17025 Accreditation
Our Biosafety Level II laboratory is ISO 17025-accredited, ensuring the highest level of accuracy, reliability, and consistency in our testing methodologies. This accreditation confirms our lab’s technical competence and adherence to globally recognized standards. - SQF Certification
Log10® maintains certification under the Safe Quality Food (SQF) Program, a Global Food Safety Initiative (GFSI)-recognized scheme. This certification validates our robust food safety and quality systems, as well as our commitment to protecting our clients’ brands and their customers.
Our Food Safety & Lab Quality Programs
Our in-house food safety and quality programs are built on decades of industry experience. These programs include:
- Validated Probiotic Development
Our proprietary probiotic blends are developed and tested through controlled studies that simulate real-world processing and storage conditions. - Challenge Studies & Shelf-Life Testing
We provide clients with challenge studies to verify the effectiveness of food safety interventions and to establish shelf-life expectations for their products. - HACCP & Preventive Controls
We offer in-house and client-facing support for Hazard Analysis and Critical Control Points (HACCP), Food Safety Plans, FSMA compliance, and risk-based preventive control programs. - Employee Training & Quality Culture
Our team receives ongoing training in HACCP, FSMA, GMPs, and laboratory best practices. We foster a quality-first culture that prioritizes safety, precision, and accountability.
