Laboratory Testing
Log10’s full-service microbiology laboratory provides industry-leading testing solutions that ensure food safety, product quality, and regulatory compliance across the food and pet food sectors. Our ISO/IEC 17025-accredited lab is equipped to perform a wide range of microbiological and analytical tests with precision, reliability, and scientific rigor.
Our laboratory services include both routine and specialized testing for pathogenic organisms, spoilage microbes, indicator organisms, and shelf-life determining factors. We test for Salmonella spp., Listeria monocytogenes, Escherichia coli (including O157:H7 and STECs), Staphylococcus aureus, Clostridium perfringens, yeasts, molds, coliforms, total aerobic bacteria, and other microorganisms relevant to food safety and spoilage.
Each test conducted at Log10 is executed under strict quality assurance protocols and documented procedures, utilizing state-of-the-art techniques such as PCR, culture-based enumeration, and ATP bioluminescence screening. Our testing capabilities support products in raw, cooked, frozen, dehydrated, and ready-to-eat formats.
In addition to microbiological testing, our lab also performs:
Turnaround times are tailored to meet client needs, with rapid testing options available for time-sensitive decisions. Clients also benefit from our Laboratory Information Management System (LIMS), which provides efficient tracking, result access, and data archiving for auditing and compliance purposes.
Our laboratory team works closely with clients to interpret results and implement corrective or preventive actions when necessary. As scientific collaborators, not just service providers, we help food companies translate data into meaningful improvements in product safety, quality, and brand trust.
With decades of expertise and a commitment to excellence, Log10’s laboratory testing services empower food manufacturers, processors, and brand owners to meet the highest standards of safety and performance in a fast-changing regulatory and microbial landscape.
Our laboratory services include both routine and specialized testing for pathogenic organisms, spoilage microbes, indicator organisms, and shelf-life determining factors. We test for Salmonella spp., Listeria monocytogenes, Escherichia coli (including O157:H7 and STECs), Staphylococcus aureus, Clostridium perfringens, yeasts, molds, coliforms, total aerobic bacteria, and other microorganisms relevant to food safety and spoilage.
Each test conducted at Log10 is executed under strict quality assurance protocols and documented procedures, utilizing state-of-the-art techniques such as PCR, culture-based enumeration, and ATP bioluminescence screening. Our testing capabilities support products in raw, cooked, frozen, dehydrated, and ready-to-eat formats.
In addition to microbiological testing, our lab also performs:
- Shelf life analysis (under controlled environmental conditions)
- Sensory evaluation panels
- Probiotic viability and enumeration
- Environmental swab testing for equipment and facility surfaces
- Water quality testing (e.g., total plate count, coliforms) Log10 is an approved lab to conduct testing of agricultural waters as required by the FSMA Produce Safety Rule.
Turnaround times are tailored to meet client needs, with rapid testing options available for time-sensitive decisions. Clients also benefit from our Laboratory Information Management System (LIMS), which provides efficient tracking, result access, and data archiving for auditing and compliance purposes.
Our laboratory team works closely with clients to interpret results and implement corrective or preventive actions when necessary. As scientific collaborators, not just service providers, we help food companies translate data into meaningful improvements in product safety, quality, and brand trust.
With decades of expertise and a commitment to excellence, Log10’s laboratory testing services empower food manufacturers, processors, and brand owners to meet the highest standards of safety and performance in a fast-changing regulatory and microbial landscape.
